Polly’s Thanksgiving Carry Over

Here is a recipe to use with all of that left over turkey and stuffing:

 

Leftover stuffing from Thanksgiving (or you can use packaged)

1/2 cup melted butter

1 cup water

4-5 cups cubed turkey meat

1/2 chopped celery

1/4 cup chopped onion

1/4 cup chopped chives

3/4 tsp each salt and pepper

1/2 cup mayo

2 medium eggs

1 1/2 cups whole milk

1 can cream of mushroom soup

Parmesan cheese

Mix leftover dressing with butter and water.  Pat half of it into a greased 9 x 13 inch pan.  Mix turkey, celery, onions, chives, mayo, salt and pepper together and pour over the first layer.  Sprinkle the rest of the dressing mixture over the top of the turkey mixture.  Beat eggs and milk. Pour all over the top.  Cover with foil and refrigerate overnight.  1 hour before serving, preheat oven to 350 degrees.  Take it out of the fridge and pour mushroom soup all over it. Bake for 50 minutes.  Sprinkle with freshly grated parmesan cheese and bake for 10 minutes more.

Follow responses to this entry through the RSS 2.0 feed. Leave a response, or trackback from your own site.